Article

September 17, 2023

Shaping the Future of Grocery Retail & Cold Chain Fulfillment: Q&A with Dana Krug

Since the pandemic, the grocery retail industry has been in a state of near-constant, rapid evolution. To better navigate these changes, Dana Krug, senior vice president Enterprise Sales at Phononic recently sat down to share his observations and advice…

Article

September 15, 2023

Rising to the Challenge: How Grocers Can Meet Growing Curbside Pickup Demand

Grocery Delivery and Curbside Pickup Trends Online grocery shopping has become so much more than just a pandemic-fueled convenience. Curbside and delivery grocery orders remain at record levels of engagement, with curbside appearing to take the lead as of…

Video

June 21, 2023

Fireside with Phononic CEO Tony Atti, Live from NYSE

IPO Edge hosted a fireside chat from the floor of the New York Stock Exchange with Tony Atti, Co-Founder & CEO of Phononic. Dr. Atti spoke to IPO Edge Editor-in-Chief John Jannarone about how Phononic’s technology makes solid-state…

Article

May 8, 2023

From Costly to Cost-Effective: How Cold Storage Tech Helps Grocers Make More Money

Over the last several years, many things about our daily lives have changed, including how we shop for groceries. Shoppers now more regularly add online grocery orders into their shopping routines, with e-grocery lists often replacing traditional ones. With over…

Video

Article

March 21, 2023

Phononic Launches the Active Cooling Solution (ACS) Platform to Meet e-grocery Fulfillment Demand

Full service, end-to-end solution increases sustainability, efficiency and ROI Phononic, a global leader in solid state cooling technology, today announced its Active Cooling Solutions platform, a full-service, sustainable solution to solve end-to-end cold chain fulfillment needs for the grocery…

Data sheet

March 1, 2023

Phononic E-Grocery Solution

10068…

Data sheet

February 15, 2023

Phononic ACSâ„¢ Totes

9841…

News

December 17, 2021

Food Logistics: Let’s Eat!

The pandemic and shift to home dining and takeout changed the recipe for the food supply chain. Here’s how food companies are devouring new challenges. As more food travels directly to consumers rather than moving on pallets from distribution centers…