Article
Article
Article
December 6, 2023
Sustainable Grocery Store Refrigeration Systems: Opportunity, Mandate, or Both?
The Expensive Reality of Traditional Grocery Store Refrigeration Systems The grocery industry is at a pivotal juncture, grappling with rising operational costs, impending regulations, and a heightened urgency for sustainable solutions. On top of that, consumer behavior and demands are…
Ebook
Article
September 15, 2023
Rising to the Challenge: How Grocers Can Meet Growing Curbside Pickup Demand
Grocery Delivery and Curbside Pickup Trends Online grocery shopping has become so much more than just a pandemic-fueled convenience. Curbside and delivery grocery orders remain at record levels of engagement, with curbside appearing to take the lead as of…
Article
July 18, 2023
Phononic Featured on CNBC: Surging frozen food demand may stress critical cold storage supply chains
At Phononic, we are proud to be at the forefront of transforming the frozen food supply chain. Americans’ love for frozen food has driven the global frozen food market to new heights, surpassing a staggering $265 billion. However, the industry…
Article
June 28, 2023
Maximizing Space for In-Store, Curbside Grocery Pickup: A Guide for Grocers
What is Grocery Pickup? For grocery retailers, the Covid-19 pandemic not only impacted their bottom line – it also changed the way they do business. In 2022, grocery store curbside pickup was one of the fastest-growing fulfillment models –…
Article
May 8, 2023
From Costly to Cost-Effective: How Cold Storage Tech Helps Grocers Make More Money
Over the last several years, many things about our daily lives have changed, including how we shop for groceries. Shoppers now more regularly add online grocery orders into their shopping routines, with e-grocery lists often replacing traditional ones. With over…
News
August 1, 2019
Phononic Survey Shows Consumers’ Food Waste and Freshness Concerns an Issue for Grocery and Meal Delivery Services
Phononic announced the findings of a survey of 2,000+ adults across the United States that revealed consumers’ attitudes toward food waste, food and meal delivery services and portable refrigeration.